The new project from Sohocki focuses on Naples-style pizza and highlights meats cured in-house. I went on the second day of business and already, these pizzas were very good.
the quality of a Neapolitan-style pizza spot is the basic margherita. By all measures, chef de cuisine Jason Garcia and his team aced the margherita test.
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Just one bite of the perfectly crispy yet chewy crust topped with their delectable hand-made ingredients and you'll be hooked.
Tuesday - Thursday: 11am-9:30pm
Closed: Sunday and Monday