The new project from Sohocki focuses on Naples-style pizza and highlights meats cured in-house. I went on the second day of business and already, these pizzas were very good.
MYSANANTONIO.COM
the quality of a Neapolitan-style pizza spot is the basic margherita. By all measures, chef de cuisine Jason Garcia and his team aced the margherita test.
SA EXPRESS NEWS
Just one bite of the perfectly crispy yet chewy crust topped with their delectable hand-made ingredients and you'll be hooked.
